Peppered Baby Potatoes
So simple to make a supper dish out of baby potatoes.
500 grams Baby Potatoes
150 grams of Peppered Farmhouse Cheese for example Cooleeney Pepper Dunbarra
Boil the potatoes and crush very lightly with a fork or cut into thick slices. Put into an oven proof dish and cover with slices of peppered farmhouse cheese. Put under a grill until the cheese melts and begins to go golden.
Serving Suggestions: Enjoy with a crisp green salad and a glass of chilled white wine.