Goats Cheese Dip
Serves 2-6
Ingredients
350g of Soft Goats Cheese for example Gortnamona
500g of Greek Yogurt
Cooking time:
2 – 5 minutes
Method
Simply mix half goats cheese and half Greek yogurt. Place into a food processor and whiz until the mixture is at the correct consistency. Remove and add some salt and pepper and there you have it.
